Alaabta
L-lysine
Sharaxaada
Warshadaha cuntada.Lysine waa qayb muhiim ah oo ka mid ah borotiinka.Waa mid ka mid ah siddeedda amino acids ee jidhka bini'aadamku aanu iskiis u samaysan karin, laakiin aad loogu baahan yahay.Waa xoojiye cunto aad u fiican.Sababtoo ah la'aanta lysine ee cuntada, waxaa sidoo kale loo yaqaan "amino acid-ka ugu horreeya".Ku darida lysine ee cabitaanada, bariiska, daqiiqda, gasacadaha iyo cuntooyinka kale waxay hagaajin kartaa heerka isticmaalka borotiinka, si ay si weyn u xoojiso nafaqada cuntada, kor u qaadida korriinka iyo korriinka, kordhiso rabitaanka cuntada, yareyso cudurada iyo kor u qaadida jirdhiska jirka.Waxa loo isticmaali karaa carfinta iyo haynta cusub ee gasacadaha.
Waayo, warshadaha dawooyinka.Lysine waxaa loo isticmaali karaa in lagu diyaariyo faleebo amino acid ah, kaas oo leh saameyn ka wanaagsan iyo waxyeellooyin ka yar faleebo borotiinka hydrolyzed.Lysine waxaa laga dhigi karaa nafaqo nafaqo leh oo leh fiitamiino iyo glucose kala duwan, kuwaas oo si fudud u nuugi kara mareenka caloosha iyo mindhicirka ka dib maamulka afka.Lysine waxay sidoo kale wanaajin kartaa waxqabadka iyo waxtarka daawooyinka qaarkood.
Macluumaadka Alaabta
Cas No.: 56-87-1
daahirnimo:≥98.5%
Formula: C6H14N2O2
Formula Wt.: 146.19
Magaca Kiimikada: L-2,6-diaminocaproic acid;Saldhigga L-lysine;L-hexane;L-pine
Magaca IUPAC: L-2,6-diaminocaproic acid;Saldhigga L-lysine;L-hexane;L-pine
Meesha dhalaalaysa: 215°C
Solubility: Alaabtani waa caddaan ama u dhow cad budo crystalline qulqulaya oo bilaash ah;Ku dhawaad ur la'aan.Waxay si fudud ugu milmi kartaa biyaha iyo aashitada formic, laakiin si dhib leh ayay ugu milmi kartaa ethanol iyo ether.Solubility (g/100ml biyo): 40 (0 ℃), 63 (20 ℃), 96 (40 ℃), 131 (60 ℃).
Muuqashada: Alaabtani waa caddaan ama caddaan u dhow
Raridda iyo Kaydinta
Kaydinta Heerkulka: Meel engegan, nadiif ah, qabow iyo weel xiran.
Heerkulka markabka
Ku rari oo deji si taxadar leh, ka ilaali qoyaanka iyo qorraxda, hana ku darin walxaha sunta ah iyo kuwa waxyeellada leh.
Tixraacyo
1. Saamaynta lysine exogenous ee muujinta hore ee cephamycin C biosynthetic genes iyo wax soo saarka antibiyootiga ee Nocardia lactamduraans MA4213.
AL Leitão iyo al.
Microbiology iyo bayoloji la dabaqay, 56(5-6), 670-675 (2001-10-17)
In beta-lactam-soo-saarka microorganisms, tallaabada ugu horreysa ee biosynthesis ee giraanta beta-lactam waa uumi ee saddex horudhac amino acid: alfa-aminoadipate, L-cysteine iyo D-valine.Nocardia lactamduraans iyo actinomycetes kale oo soo saara cephamycin, alfa-aminoadipate waxaa laga soo saaraa L-lysine laba
2.Stryer L. iyo WH Freeman
Biochemistry (Daabacaddii 3aad), 19-20 (1988)
Falanqaynta borotiimikada tirade ah ee proteoms-ka ee unugyada aadanaha.
3.François-Michel Boisvert iyo al.
Unugyada unugyada iyo borotiinka unugyada: MCP, 11(3), M111-M111 (2011-09-23)
Cabbiraadda sifooyinka borotiinnada unugyada endogenous, sida heerka muujinta, deegaan-hoosaadka unugga hoose, iyo heerarka beddelka, dhammaan heerka borotiinka ayaa weli ah caqabad weyn xilligii postgenome.Hababka tirada badan ee lagu cabbiro muujinta mRNA si la isku halayn karo uma saadaaliyaan u dhigma
4.Devlin TM
Buugga-waxbarashada ee Biochemistry: Xidhiidhka Kiliinikada (ed. 5th), 97-97 (2002)
